Christmas time at Brasserie Kämp

Celebrate the most beautiful wintry season with exquisite flavors at Brasserie Kämp. Christmas is celebrated from Independence Day all the way to New Year’s Eve with unique series of delicious festivities. Christmas is traditionally celebrated with the combination of warm company of loved ones and sumptuous dining. Kämp Brasserie's delicious and carefully crafted special Seasonal Menus will set the mood for an elegant celebration while enjoying lovely views over the Esplanade.

Warmest of welcome to Kämp Brasserie to enjoy the Christmas season and a sparkling New Year.

Christmas Afternoon Tea at Kämp

You are welcome to enjoy Kämp Afternoon Tea with a festive twist during Christmas season. The perfect way to celebrate, both Classic Noël Afternoon Tea and Grand Noël Afternoon Tea are available from 16th of November to 6th of January.

Classic Noël Afternoon Tea is served with delicate finger sandwiches, delicious pastries, mouth-watering cakes and freshly made scones with crème crue. Grand Noël Afternoon Tea offers the finest and most prestigious selection of Afternoon Tea delicacies. The elegant experience includes picante treats topped with truffle, reindeer and white fish roe along with a Christmas special; roasted white chocolate and baked apple profiterole. Both afternoon tea options are available with champange.

The unmatchable Christmas Afternoon Tea experience at Kämp is created by combining the heavenly flavours with the ambiance and impeccable grand hôtel service. The elegant occasion is complemented by the breath-taking view to the wintry Esplanade Park.

Discover more and book now.

Independence Day at Brasserie Kämp

Celebrate the Finnish Independence Day with Brasserie Kämp's elegand Independence Day Menu. Four course menu 64 euros and five course menu 73 euros. Three course vegan menu 49 euros. Wine pairing is available for all menu options. Additionally, All Day menu and Side orders from the À la carte menu are served.

To ensure a culinary experience, please book a table in advance.

Independence Day Menu

Smoked white fish, potato blini and roe sauce
Riesling Trocken 2018, W.Thörle, Rheinhesssen, Germany 12,50 | 75,00

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Jerusalem artichoke soup with crispy Jerusalem artichoke
Montagny 2017, Joseph Drouhin, Bourgogne, France 14,50 | 90,00

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Fried trout, Lappish potato, forest mushrooms and lobster sauce
Vin de Bourgogne 2017, Camille Giroud, Bourgogne, France 15,00 | 90,00

or

Roasted venison fillet, venison ragu, parsnips and Grand Veneur sauce
Melbec Reserve 2015, Terrazes de los Andes 13,00 | 78,00

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Selection of cheese, crackers and house compote
LBV Port 2014, Quinta de la Rosa, Portugal 12,00 ( 8 cl )

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Cranberry profiterole with warm caramel sauce
Castelnau de Suduiraut 2006, Château Suduiraut, Sauternes, France 14,00 ( 8 cl )

Three Course Vegan Menu

Beetroot soup and pickled chanterelles

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Orecchiette pasta, roasted butternut squash, pumpkin seeds and sage

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Coconut Brûlée and coffee ice cream

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Wine pairing 42 euros

Christmas lunch at Brasserie Kämp

You are welcome to enjoy a delicious Christmas lunch at Brasserie Kämp. A three course lunch menu is available for 52 euros and is served from Monday through Friday from 11.30 AM to 2 PM, 7th of December until 23rd of December.

To ensure your Christmas lunch experience, please book a table in advance.

Christmas Lunch Menu

Cured white fish, white fish roe mousse, malt bread crumble and dill
or

Endive, Peltola Blue cheese and pear with caramelized Marcona almonds

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Finnish pork shoulder rillette, braised red cabbage and apple-calvados compote
or

Poached pikeperch, kale and potato purée and Pastis flavoured Beurre Blanc sauce

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Cassis Baked Alaska

Christmas Celebrations at Brasserie Kämp

Celebrate Christmas Eve, Christmas Day and Boxing Day from midday until 11 PM (kitchen open until 10 PM) with Brasserie Kämp's special Christmas Menu. Three course Christmas menu is available for 55 euros and three course vegan menu for 58 euros. Wine pairing is available for both menu options. In addition to the Christmas Menus, All Day Menu and Side orders from the À la carte menu are served.

To ensure a delicious Christmas experience, please book a table in advance.

Three Course Christmas Menu

Cold smoked pike, roe mousse and ginger marinated cucumber
Riesling Trocken 2018, W.Thörle, Rheinhesssen, Germany 12,50 | 75,00

tai

Duck paté, toasted brioche, frisée salad and pickled plum
Castelnau de Suduiraut 2006, Château Suduiraut, Sauternes, France 14,00 ( 8 cl )

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Smoked Arctic char, beetroot, apple and Crème Fraiche
Montagny 2017, Joseph Drouhin, Bourgogne, France 14,50 | 90,00

tai

Roasted pork from Metsäranta farm in Finland, sweetened potato, rutabaga and mustard sauce
Chianti Classico 2015, Tenuta Perano, Toscana, Italy 10,00 | 60,00

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Chocolate bavarois, marinated cherries and raw chocolate
Bigaro Rosé 2018, Elio Perrone, Piemonte, Italy 8,00 ( 8 cl )

Three Course Vegan Christmas Menu

Puy lentil pate, toasted brioche, frisée- salad and pickled plum
Riesling Kabinett Feinherb 2017, Schloss Vollrards, Rheingau, Germany 11,00 | 65,00

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Savoy cabbage, oats, carrot puree, wild mushrooms and truffle
Vin de Bourgogne 2017, Camille Giroud, Bourgogne, France 15,00 | 90,00

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Date and hazelnut cake with mandarin sorbet
Castelnau de Suduiraut 2006, Château Suduiraut, Sauternes, France 14,00 ( 8 cl )