À la carte
À la Carte Menu, built around changing seasons and harvest seasons, is updated regularly respecting the traditions of Brasserie. Brasserie Kämp’s centuries old history and hand-picked specialities from previous chefs create a unique celebration of flavors.
À la Carte Menu is available during restaurant opening hours.
To ensure a culinary experience at Brasserie Kämp, please make a table reservation well before the occasion. Please note, tables are reserved for 2,5 hours and for reservations after 8.30 PM tables are available until closing. Please contact the restaurant if you wish to make any alterations to the allocated time.
Warmest of welcome.
Menu Brasserie
A three course set menu, available from 20th of June until 31st of July 2024
Charred trout with celery and green pea salad and sour cream sauce - LF, GF
*
Beef Petite Tender with summer vegetables and herb flavoured red wine sauce - LF, GF
*
White chocolate, cherry and pistachio - GF
Starters
Deep-fried baby octopus with fennel salad and saffron mayonnaise
LF, GF
Ricotta cheese à la Kämp with marinated tomatoes and basil
LF, GF, (V)
Caviar
Faye 10 g (France), served with toast, red onion, and crème fraîche
LF, (GF)
Petrossian Royal Daurenki 30 g (France), served with toast, red onion, and crème fraîche
LF, (GF)
Salads
Naturel Caesar salad; Romaine lettuce from Ahlbergs garden, Caesar dressing, thyme croutons, dried olives and Parmesan cheese
LF, (GF), (V)
Caesar salad with chicken, Romaine lettuce from Ahlbergs garden, Caesar dressing, thyme croutons, dried olives and Parmesan cheese
LF, (GF)
Caesar salad with hand peeled shrimps, Romaine lettuce from Ahlbergs garden, Caesar dressing, thyme croutons, dried olives and Parmesan cheese
LF, GF, (V)
Salad with grilled aubergine leafy greens from Ahlbergs garden, Feta cheese, marinated bell pepper, onion and vinagrette
L, G, (V)
Kämp Classics
Classic salmon soup à la Kämp
LF, GF
Skagen of hand peeled shrimps with whitefish roe
LF, (GF)
Finnish beef tartare with egg yolk, pickled cucumber, shallots and ramsons mayonnaise
MF, GF
Beetroot tartare, marinated red onion, capers, and whole grain mustard mayonnaise
LF, GF
Kämp Burger with grilled Finnish purebred beef patty, chipotle and bacon mayonnaise, red onion, Cheddar cheese, and French fries
LL, (GF)
Main Courses
Steak of beef tenderloin with grilled gem salad and peppercorn sauce
LF, GF
Dry aged entrecôte 600g (for two), fresh tomato salsa and Bearnaise sauce, broccolini and french fries
LF, GF
Corn-fed chicken breast with grilled corn, spinach and Suprême sauce
LF, GF
Pan-fried Finnish whitefish With seasonal cabbage and citrus sauce
LF, GF
Lightly smoked salmon with pickled fennel and creamed mushrooms of the season
LF, GF
Zucchini Arancini with grilled zucchini, green peas and sprout salad
V
Pasta Rigatoni with gremolata, chili, pine seeds and Parmesan cheese
L
Sides
Early potatoes with spring onion butter
LF, GF
Broccolini with crispy bacon and almonds
LF, GF
Grilled corn with lime crème fraiche
LF, GF
Pickled summer vegetables
V, GF
French fries
MF, GF
Truffle seasoned French fries and truffle dip
MF, GF
Green salad with tomato and green peas
V, GF
Desserts
Cheese selection, served with Kämp compote and Pane Carasau crisp bread
LF, (GF)
Crème brûlée with fennel and raspberry
LF, GF
Vegan white chocolate with seasonal berries, strawberry coulis and spruce shoot
V, GF
Strawberry and rhubarb Mille-feuille
LL
Cake assortment of the day by Kämp Pâtisserie
Scoop of ice cream (Vanilla / Strawberry / Chocolate)
LF, GF
Scoop of Sorbet (Mango / Rhubarb)
LF, GF
Selection of petits fours
Allergen information
LF – lactose-free
LL – low lactose
MF – milk-free
GF – gluten-free
(GF) – available as gluten-free
V – vegan
(V) – available as vegan