À la carte
À la carte menu served:
Monday–Thursday 11.30 - 22.00
Friday 11.30 - 23.00
Saturday 12.00 - 23.00
Sunday 12.00 - 22.00
Menu served:
Monday–Friday from 15.00
Saturday from 12.00
Sunday from 17.00
Salads
Goat Cheese
Melon and La Pommée vinaigrette
Niçoise
Albacore tuna and anchovy
Pan fried French corn-fed Chicken
Parmesan cheese dressing and avocado
Menu du Jour - 3 courses 53€
Cured finnish Reindeer
Flatbread and smoked egg yolk
Warm smoked White Fish
Cucumber and White Fish roe
Yogurt mousse
Blueberry sorbet and fresh berries
Starters
Crème Ninon
Peas and smoked Crème fraîse
White Asparagus
Hand peeled shrimps and horseradish
Tartar of french milk fed Veal
Parmesan cheese and watercress
Main Dishes
Vol-au-vent
Fried mushrooms and leek
Poached Salmon
Cabbage braised in cider and potato purée
French milk fed Veal
Sauce Choron and broccolini
All Day Dining
Salmon soup
Fresh dill and rye bread
Club Sandwich
Finnish chicken breast, bacon, fried egg and potato chips
Kämp Burger
Finnish minced meat steak, chipotle-bacon mayonnaise, pommes frites
Eggs Benedict / Eggs Royal
Poached egg with English muffin, crispy bacon/ cold smoked salmon and sauce Hollandaise
Steak Frites
300g French dry aged entrecôte and Sauce Bearnaise
Caviar
30 g, toast, egg, red onion and Crème fraiche
Toast Skagen
Shepherd's Pie
Finnish minced lamb and gratinated potato puree
Add Ons
Side salad
Tomato and onion salad
Potato chips
Pommes frites
Desserts
Selection of cheeses
Crackers and house made compote
Tarte au Chocolat
Apricot sorbet and fresh berries
Cheesecake ice cream
Strawberry melba
Crème Brûlée
Strawberry-green pepper ice cream
