À la carte
À la carte menu is served:
Monday–Thursday 17.00 - 22.00
Friday 17.00 - 23.00
Saturday 12.00 - 23.00
Sunday 12.00 - 22.00
Menu du Jour is served:
Monday–Friday from 17.00
Saturday from 12.00
Sunday from 17.00
Menu du Jour - 4 courses 62 €
Salmon terrine
arctic ocean shrimps and salmon roe
Cauliflower soup
with Périgord winter truffle
Roasted guinea fowl (France)
brussels sprouts, truffle and Dijon mustard
Chocolate ganache
and sea buckthorn sorbet
Starters
Roasted beetroots
goat milk cheese and rosemary honey
Toast Skagen
hand-peeled shrimps and white fish roe
Beef tartar
brioche and egg yolk
Mushroom soup
pickled mushrooms and crispy bacon
Butternut squash soup
pickled mushrooms and crispy bacon
Salmon soup
dill and rye bread
Caviar 10g
Salads
Goat Cheese
Melon and La Pommée vinaigrette
"Niçoise"
Albacore tuna confit and anchovy
Pan fried French corn-fed Chicken
Parmesan cheese dressing and avocado
Main Courses
Mushroom tartelette
gruyere cheese and leek
Salmon soup
dill and rye bread
Roasted arctic char
octopus and tomato
Grilled pork loin from Metsärannan farm (Finland)
roasted butternut squash and Dijon mustard
Steak Frites
dry aged entrecôte 300g and Sauce Bearnaise
Caviar 30g
toast, egg, red onion and Créme Fraîche
Desserts
Selection of cheese
Crackers and house-made compote
Crème Brûlée
pineapple sorbet and basil
Chocolate fondant
with fresh berries
”Le gâteau Russe”
and almond praline
Cake trolley
selection of cakes 11 € / pc
selection of petit fours 3 € / pc
Sides
Side salad
Tomato and onion salad
Potato chips
Pommes frites
All Day Dining
Club sandwich
Roasted chicken breast, bacon, fried egg and potato chips
Shepherd´s pie
minced lamb and gratinated potato puree
Kämp burger
Black Angus minced meat steak, chipotle and bacon mayonnaise, pommes frites
Eggs Benedict / Eggs Royal
Poached egg with English muffin, crispy bacon / cold smoked salmon and sauce Hollandaise
