À la carte
À la Carte Menu, built around changing seasons and harvest seasons, is updated regularly respecting the traditions of Brasserie. Brasserie Kämp’s centuries old history and hand-picked specialities from previous chefs create a unique celebration of flavors.
À la Carte Menu is available during restaurant opening hours.
To ensure a culinary experience at Brasserie Kämp, please make a table reservation well before the occasion. Please note, tables are reserved for 2,5 hours and for reservations after 8.30 PM tables are available until closing. Please contact the restaurant if you wish to make any alterations to the allocated time.
Warmest of welcome.
Menu Brasserie
A three course set menu, available from 29th of March until 26th of April 2024
Asparagus mousse with Parmesan cheese and almond - LF, GF
*
Lamb top round with early vegetables and dark rosemary sauce - LF, GF
*
Vanilla mousse with orange and meringue - LL, GF
Starters
Scallop Carpaccio, basil crème, finger lime, and malt crumble
LF, (GF)
Whitefish in vinegar, Finnish rainbow trout roe, pickled vegetables, and lemon mayonnaise
LF, GF
4 pcs Gillardeau oysters with tomato and ponzu sauce
LF, GF
Country style Pâté with red onion chutney and pistachio
LF, GF
Carrot and cloudberry pudding, carrot tartare, Cavi-art, and tarragon mayonnaise
LF, GF
Cream of parsnip soup with truffle and crispy parsnip
LF, GF
Caviar
Faye 10 g (France), served with toast, red onion, and crème fraîche
LF, (GF)
Petrossian Royal Daurenki 30 g (France), served with toast, red onion, and crème fraîche
LF, (GF)
Salads
Naturel Caesar salad with thyme croutons and Parmesan cheese
LF, (GF)
Caesar salad with corn-fed chicken breast, thyme croutons, and Parmesan cheese
LF, (GF)
Vegetable salad with leafy greens, marinated butter beans, avocado, tomatoes, and grapefruit vinaigrette
LF, GF
Kämp Classics
Classic salmon soup à la Kämp
LF, GF
Skagen of hand peeled shrimps with whitefish roe
LF, (GF)
Finnish beef tartare with egg yolk, pickled cucumber, and truffle mayonnaise
MF, GF
Beetroot tartare, marinated red onion, capers, and whole grain mustard mayonnaise
LF, GF
Kämp Burger with grilled Finnish purebred beef patty, chipotle and bacon mayonnaise, red onion, Cheddar cheese, and French fries
LL, (GF)
Main Courses
Pan fried Finnish Dry Aged Entrecôte steak with almond beans and Bearnaise sauce
LF, GF
Beef Bourguignon à la Kämp with braised beef cheek from Åland, parsnip purée, and sauce bourguignonne
LF, GF
Pan fried Finnish pike perch, grilled fennel, and chili beurre blanc
LF, GF
Grilled octopus with semi dried tomatoes and Gremolata sauce
LF, GF
Roasted French guinea fowl breast, spinach, and truffle velouté
LF, GF
Roasted beetroot and hazelnuts, kale and chickpea salad, Vanha Vilho cheese, and lovage sauce
LF, GF, (V)
Sides
Early potatoes with fennel butter
LF, GF
Roasted root vegetables with thyme mayonnaise
LF, GF
Green beans with almonds
LF, GF
Lemon risotto
LF, GF
French fries
MF, GF
Truffle seasoned French fries and truffle dip
LF, GF
Green salad
LF, GF
Desserts
Cheese selection, served with Kämp compote and Pane Carasau crisp bread
LF, (GF)
Crème brûlée with lingonberry compote
LF, GF
Tiramisu à la Kämp with, mascarpone mousse, chocolate namelaka, and coffee
GF
Vegan chocolate mousse, roasted almonds, and cherries
V, GF
Vanilla, strawberry, or chocolate ice cream
LF, GF
Cake assortment of the day by Kämp Pâtisserie
Selection of petits fours
Allergen information
LF – lactose-free
LL – low lactose
MF – milk-free
GF – gluten-free
(GF) – available as gluten-free
V – vegan
(V) – available as vegan