À la carte
À la carte menu served:
Monday–Thursday 11.30 - 22.00
Friday 11.30 - 23.00
Saturday 12.00 - 23.00
Sunday 12.00 - 22.00
Menu served:
Monday–Friday from 15.00
Saturday from 12.00
Sunday from 17.00
Salads
Goat cheese
melon and arugula
Warm smoked salmon
red onion and fennel
Pan fried corn fed chicken
Parmesan cheese dressing and anchovy
Chefs of Brasserie Menu - 3 course 48€ | 4 course 53€ | 5 course 58€
House made ricotta
peas and mint
Vichyssoise
leek and asparagus
Poached cod
Merguez sausage and bell pepper
Cheeses
Rhubarb frangipane tartlet
Crème fraiche ice cream
Starters
White asparagus
Bayonne ham and horseradish
Marinated scallops
honey melon and almonds
Veal tartar
Parmesan cheese and watercress
Main Dishes
Vol au vent
fried morels and leek
Pan fried white fish
cucumber and white fish roe
Grilled lambkin rack
red wine sauce and aubergine
All Day Dining
Salmon soup
Fresh dill and rue bread
Club sandwich
Roasted chicken breast, baby gem lettuce, plum tomato, fried egg, bacon and potato
Kämp burger
Black Angus beef patty, chipotle and bacon dressing, pickled red onions, cheddar, baby gem lettuce and pommes frites
Eggs Benedict / Eggs Royal
English muffin, crispy bacon/ cold smoked salmon, poached egg and sauce Hollandaise
Steak & frites
Sauce Bernaise
Carelian Caviar Baerial Malossol
30 g, toast, egg and Crème fraiche
Toast Skagen
Shepherd´s pie
Add Ons
Side salad
Tomato and onion salad
Potato chips
Pommes frites
Desserts
Selection of cheeses
Crackers and house made compote
Chocolate macaron
raspberry-bergamot ice cream
Cheesecake ice cream
strawberry melba
Crème Brûlée
strawberry and green pepper ice cream
