À la carte
À la carte menu served:
Monday–Thursday 11.30 - 22.00
Friday 11.30 - 23.00
Saturday 12.00 - 23.00
Sunday 12.00 - 22.00
Menu served:
Monday–Friday from 15.00
Saturday from 12.00
Sunday from 17.00
Salads
Goat cheese
melon and arugula
Warm smoked salmon
red onion and fennel
Pan fried corn fed chicken
Parmesan cheese dressing and anchovy
Chefs of Brasserie Menu - 3 course 48€ | 4 course 53€ | 5 course 58€
Marinated scallops
jerusalem artichoke and pomelo
Smoked celeriac consommé
with apple
Charred pike
pike quenelle and potato foam
Yogurt mousse
sea buckthorn and carrot
Cardamon ice cream
rye cracker and blueberry
Starters
Celeriac soup
and apple
Veal tartar
Parmesan and watercress
Charcoal grilled whitefish
potato rösti and whitefish roe
Main Dishes
Chickpeas
pumpkin and kale
Poached pike perch
Cauliflower and truffle butter
Grilled lambkin rack
red wine sauce and aubergine
All Day Dining
Salmon soup
Fresh dill and rue bread
Club sandwich
Roasted chicken breast, baby gem lettuce, plum tomato, fried egg, bacon and potato
Kämp burger
Black Angus beef patty, chipotle and bacon dressing, pickled red onions, cheddar, baby gem lettuce and pommes frites
Eggs Benedict / Eggs Royal
English muffin, crispy bacon/ cold smoked salmon, poached egg and sauce Hollandaise
Steak & frites
Sauce Bernaise
Carelian Caviar Baerial Malossol
30 g, toast, egg and Crème fraiche
Toast Skagen
Shepherd´s pie
Add Ons
Side salad
Tomato and onion salad
Potato chips
Pommes frites
Desserts
Selection of cheeses
Crackers and house made compote
Black currant macaron
Raspberry and bergamot ice cream
Profiterole
cranberries and hot caramel
Vanilla crème brûlée
blood orange sorbet
