À la carte
À la Carte Menu, built around changing seasons and harvest seasons, is updated regularly respecting the traditions of Brasserie. Brasserie Kämp’s centuries old history and hand-picked specialities from previous chefs create a unique celebration of flavors.
À la Carte Menu is available during weekdays from 5 PM onwards and on weekends during restaurant opening hours. On weekdays from 11.30 AM to 2 PM a weekly changing three-course lunch menu and All Day Menu are available.
To ensure a culinary experience at Brasserie Kämp, please make a table reservation well before the occasion.
Warmest of welcome.
Starters
Toast Skagen with fresh prawns and whitefish roe
Glazed beetroot with Pistou Créme and beetroot sorbet
Finnish salt cured reindeer sirloin, potato flatbread and pickled chanterelles
Langoustine soup with pan-fried scallops and cauliflower purée
Side salad with house vinaigrette
Salads
French corn-fed chicken breast, pecorino sauce and cashew crumble
Roasted Jerusalem artichoke, apricot vinaigrette, and marinated artichoke
Fruits de Mer
Polanca Caviar 10 g
Served with toasted bread, red onion and crème fraîche
Carelian Caviar 30 g
Served with toasted bread, red onion and crème fraîche
Seafood Platter
Crab claws, blue mussels, smoked whole prawns, oysters, king prawns, salmon ceviche, and shrimp Skagen served with a selection of cold sauces and baguette
Seafood Platter with half lobster
Seafood Platter with whole lobster
Main Courses
Pan-fried gnocchi, aubergine purée and black truffle vinaigrette
Finnish beef tenderloin steak, black pepper butter and potato terrine
Pan fried arctic char, yellow beet, and dill gremolata
Lamb roast from Åland, butter fried cabbage and cider marinated apple
Menu du Jour
Three Course Menu
Langoustine soup with pan-fried scallop and cauliflower purée
*
Lamb roast from Åland, butter fried cabbage, and cider marinated apple
*
Milk chocolate ganache, rum-caramel, and peanut ice cream
Wine Recommendations
Includes two glasses of wine
Vegan Menu
Three Course Vegan Menu
Glazed beetroot with Pistou Créme and beetroot sorbet
*
Pan-fried gnocchi, aubergine purée, and black truffle vinaigrette
*
Raspberry frangipane cake, raspberry sorbet, and roasted vegan white chocolate
Wine Recommendations
Includes two glasses of wine
