À la carte
À la carte menu is served:
Monday–Thursday 11.30 - 22.00
Friday 11.30 - 23.00
Saturday 12.00 - 23.00
Sunday 12.00 - 22.00
Menu du Jour is served:
Monday–Friday from 15.00
Saturday from 12.00
Sunday from 17.00
Menu du Jour - 3 courses 53 €
Baltic herring rolls
smoked salmon roe and potato blini
Challans duck
Radicchio and fried mushrooms
Cranberry profiterole
hot caramel and rum
Starters
Roasted beetroots
goat milk cheese and rosemary honey
Toast Skagen
hand-peeled shrimps and white fish roe
Beef tartar
brioche and egg yolk
Mushroom soup
pickled mushrooms and crispy bacon
Salmon soup
dill and rye bread
Caviar 10g
Salads
Goat Cheese
Melon and La Pommée vinaigrette
"Niçoise"
Albacore tuna confit and anchovy
Pan fried French corn-fed Chicken
Parmesan cheese dressing and avocado
Main Dishes
Mushroom tartelette
gruyere cheese and leek
Salmon soup
dill and rye bread
Roasted arctic char
octopus and tomato
Grilled Iberico pork loin
braised radish and Dijon mustard
Steak Frites
dry aged entrecôte 300g and Sauce Bearnaise
Caviar 30g
toast, egg, red onion and Créme Fraîche
Desserts
Selection of cheese
Crackers and house-made compote
Crème Brûlée
pineapple sorbet and basil
Chocolate ganache
and sea buckthorn sorbet
”Le gâteau Russe”
and almond praline
Cake trolley
selection of cakes 11 € / pc
selection of petit fours 3 € / pc
Sides
Side salad
Tomato and onion salad
Potato chips
Pommes frites
All Day Dining
Club sandwich
Roasted chicken breast, bacon, fried egg and potato chips
Shepherd´s pie
minced lamb and gratinated potato puree
Kämp burger
Black Angus minced meat steak, chipotle and bacon mayonnaise, pommes frites
Eggs Benedict / Eggs Royal
Poached egg with English muffin, crispy bacon / cold smoked salmon and sauce Hollandaise
