À la carte

À la Carte Menu, built around changing seasons and harvest seasons, is updated regularly respecting the traditions of Brasserie. Brasserie Kämp’s centuries old history and hand-picked specialities from previous chefs create a unique celebration of flavors.

À la Carte Menu is available during restaurant opening hours. On weekdays from 11.30 AM to 3 PM a weekly changing three-course lunch menu is available.

To ensure a culinary experience at Brasserie Kämp, please make a table reservation well before the occasion. Please note, tables are reserved for 2,5 hours and for reservations after 8.30 PM tables are available until closing. Please contact the restaurant if you wish to make any alterations to the allocated time.

Warmest of welcome.

Starters

Salmon Soup à la Kämp, new potatoes, fennel, dill, and rainbow trout roe

22 | 29

Toast Skagen, hand peeled shrimps, and whitefish roe

23 | 32

Tartare of Finnish beef with cured egg yolk, red onion, and thyme mayonnaise

Polanca Caviar 10 g

Served with toast, red onion, and crème fraîche

Carelian Caviar 30 g

Served with toast, red onion, and crème fraîche

130

Salads

Grilled free-range chicken breast, leafy greens, Pecorino sauce, and semi-dried tomatoes

19 | 28

Smoked perch, leafy greens, pickled summer vegetables, and dill and sour cream sauce

17 | 25

Marinated tofu, leafy greens, semi-dried tomatoes, and pickled summer vegetables

17 | 25

Goat cheese, leafy greens, strawberries, glazed apricots, and pine nuts

18 | 27

Main Courses

Pan-fried Portobello with tarragon seasoned quinoa, roasted olives, carrots, and truffle vinaigrette

Lightly smoked salmon with summer vegetables, dill potatoes, and creamy mushroom sauce

Kämp Burger, Finnish Black Angus minced meat patty, chipotle and bacon mayonnaise, cheddar cheese, and pommes frites

Grilled Australian Black Angus sirloin steak, green beans, pickled onion, black pepper butter, and pommes frites

Fried French free-range chicken breast, grilled cabbage, carrot purée, and dark tarragon sauce

Sides

Early potatoes and dill butter

Pommes frites with ketchup and mayonnaise

Green salad with vinaigrette

Desserts

Selection of cheese with house compote

Crème Brûlée with licorice and raspberries

Strawberry and yuzu Baked Alaska

Cheesecake with lemon sorbet and candied citrus fruits

Pineapple Split with pineapple sorbet, mango ice cream, and coconut crème

Cake Trolley

Cake slice of the day by Kämp Pâtissier

14 | piece

Selection of petits fours

4 | piece