À la carte
À la Carte Menu, built around changing seasons and harvest seasons, is updated regularly respecting the traditions of Brasserie. Brasserie Kämp’s centuries old history and hand-picked specialities from previous chefs create a unique celebration of flavors.
À la Carte Menu is available during restaurant opening hours. On weekdays from 11.30 AM to 3 PM a weekly changing three-course lunch menu is available.
To ensure a culinary experience at Brasserie Kämp, please make a table reservation well before the occasion. Please note, tables are reserved for 2,5 hours and for reservations after 8.30 PM tables are available until closing. Please contact the restaurant if you wish to make any alterations to the allocated time.
Warmest of welcome.
Menu Brasserie
A three course set menu, available until 7th of June 2023
Early potato, potato foam, trout roe, and fennel butter – LF
*
Duroc pork chop with warm asparagus and false morel salad, parsnip, and dark lovage sauce – LF, GF
*
Chocolate and mint – LF, GF
Starters
Beef tartare, ramsons aioli, sugar snaps, and crispy potato cracker
MF, GF
Perch ceviche, cucumber, yuzu mayonnaise, and rhubarb
LF, GF
Cauliflower pudding, mustard seeds, and spring vegetables
V, GF
Caviar
Faye 10 g (France), served with toast, red onion, and crème fraîche
LF, (GF)
Petrossian Royal Daurenki 30 g (France), served with toast, red onion, and crème fraîche
LF, (GF)
Salads
Caesar salad with corn-fed chicken breast, roasted olives, and Parmesan cheese
LF, (GF)
Vegan Feta cheese salad with roasted olives, tomatoes, lovage pesto, and spring vegetable crudités
V, GF
Niçoise Nordic with leafy greens, smoked vendace, early potatoes, sugar snaps, and nettles
LF, GF
Kämp Classics
Salmon soup à la Kämp
LF, GF
Skagen of hand peeled shrimps with whitefish roe
LF, (GF)
Kämp Burger with grilled purebred beef burger patty, chipotle and bacon mayonnaise, cheddar cheese, and French fries
LF
Smash Burger with caramelized onion, cheddar cheese, chili jam, and French fries
LF
Reuben Sandwich à la Kämp, lightly smoked pork neck, fermented summer cabbage, long matured Emmental cheese (55 months), and French fries
LF
Main Courses
Grilled beef Petite Tender, barbeque butter Hollandaise sauce, gem salad, and Parmesan cheese
LF, (GF)
Lightly smoked salmon, summer cabbages, and beurre blanc with spring onion and roe
LF, GF
Glazed spring chicken, carrot purée, lovage barley, and dark tarragon sauce
LF, (GF)
Sweet potato fondant, spring onion hummus, black cabbage, crispy mushrooms, and dark tarragon sauce
V, G
Sides
Early potatoes with fennel butter
LF, GF
Seasonal vegetables with lovage pesto
LF, GF
French fries
LF, GF
Truffle seasoned French fries and truffle dip
LF, GF
Green salad
LF, GF
Desserts
Cheese selection, served with Kämp compote and Pane Carasau crisp bread
LF, (GF)
Crème brûlée with rhubarb and elderflower sorbet
LF, GF
White chocolate and yogurt panna cotta with summer berries and basil ice cream
LL, (GF)
Dark chocolate mousse with strawberries and lemon verbena
V, GF
Summer berries with spruce shoot syrup and vanilla ice cream
LF, GF
Sorbet of the season with champagne
MF, GF
Cake assortment of the day by Kämp Pâtissier
Selection of petits fours
Allergen information
LF – lactose-free
LL – low lactose
MF – milk-free
GF – gluten-free
(GF) – available as gluten-free
V – vegan
