À la carte
À la Carte Menu, built around changing seasons and harvest seasons, is updated regularly respecting the traditions of Brasserie. Brasserie Kämp’s centuries old history and hand-picked specialities from previous chefs create a unique celebration of flavors.
À la Carte Menu is available during restaurant opening hours.
To ensure a culinary experience at Brasserie Kämp, please make a table reservation well before the occasion. Please note, tables are reserved for 2,5 hours and for reservations after 8.30 PM tables are available until closing. Please contact the restaurant if you wish to make any alterations to the allocated time.
Warmest of welcome.
Menu Brasserie
A three course set menu, available until 10th of October
Roasted Hokkaido squash with feta cheese and pumpkin seed crumble – LF, GF
*
Pan-fried pike perch with Brussels sprout, yellow carrot, and dill beurre blanc – LF, GF
*
Blueberries, vanilla cream, and goat’s yogurt ice cream – LF, GF, contains almond
Starters
Venison Carpaccio, Gruyère cheese, porcini, and pickled parsley root
LF, GF
Halibut sashimi, sea buckthorn dashi, pickled sea buckthorn, and cauliflower
MF, GF
Beetroot tartare, marinated red onion, capers, and whole grain mustard mayonnaise
V, GF
4 pcs Gillardeau oysters, red onion, lemon, and wakame seaweed
MF, GF
Caviar
Faye 10 g (France), served with toast, red onion, and crème fraîche
LF, (GF)
Petrossian Royal Daurenki 30 g (France), served with toast, red onion, and crème fraîche
LF, (GF)
Salads
Caesar salad with corn-fed chicken breast
LF, (GF)
Caesar salad with hand peeled shrimps
LF, (GF)
Feta cheese salad with kale, pomegranate, and pecan nuts
LF, GF, (V)
Kämp Classics
Salmon soup à la Kämp
LF, GF
Skagen of hand peeled shrimps with whitefish roe
LF, (GF)
Kämp Burger with grilled purebred beef burger patty, chipotle and bacon mayonnaise, cheddar cheese, and French fries
LF, GF
Main Courses
Grilled Black Angus beef sirloin, shallots, and Béarnaise sauce
LF, GF
Pan-fried sole on the bone, lumpfish roe, and brown butter beurre blanc
LF, GF
Glazed duck leg, mushroom ragout, smoked celery root, and dark orange sauce
LF, GF
Roasted Jerusalem artichoke, sage, fennel, and fried mushrooms
V, GF
Sides
Fingerling potato purée flavored with browned butter
LF, GF
Roasted root vegetables with thyme mayonnaise
MF, GF
Truffle flavored French fries and truffle dip
MF, GF
French fries
MF, GF
Green salad
MF, GF
Desserts
Cheese selection, served with Kämp compote and Pane Carasau crisp bread
LF, (GF)
Crème brûlée cloudberries from Lapland, and roasted apple mousse
LF, GF
Vanilla parfait, Finnish wild blueberries, and meadowsweet
LF, GF
Cranberries, white chocolate crème, and black sesame seed cake
V, GF, contains almond
Jerusalem artichoke ice cream, raspberry compote, and caramelized pecan nuts
LF, GF
Cake assortment of the day by Kämp Pâtissier
Selection of petits fours
Allergen information
LF – lactose-free
LL – low lactose
MF – milk-free
GF – gluten-free
(GF) – available as gluten-free
V – vegan
