À la carte
Welcome to a top-rated dining experience where classic French cuisine meets freshest Finnish ingredients. All of the key elements are portrayed through the food: delicious, flavoursome, and full of life. In addition to the dishes, we hope you will enjoy the beautiful view over the Esplanade Park and the ambiance of the legendary Hotel Kämp.
Brasserie Kämp's à la carte menu is available Monday through Friday from 5 PM and on weekends as per the restaurant operating hours. A weekly changing three course lunch menu is available Monday through Friday from 11.30 AM to 2 PM. All Day Menu is available throughout the day.
To ensure a culinary experience at Brasserie Kämp, please book a table well before the occasion.
Starters
Cep soup with hazelnut and potato croquette
Cured roast of venison from Fiskars served with celeriac and apple salad and lingonberries
Salmon confit with smoked salmon roe, crème fraîche and crispy onion
Toast skagen with fresh prawns and whitefish roe
Salads
Tuna salad ”Nicoise”
Bayonne ham with crispy salad, glazed figs and melon with black pepper
Fourme d’Ambert cheese with endives, apples and hazelnut honey
Fruits de Mer
Caviar 10 g
Served with toasted bread, red onion and crème fraîche
Carelian Caviar, Nordic Black 30 g
Served with toasted bread, red onion and crème fraîche
Fine de Claire oysters with Granny Smith mignonette
Seafood Platter
Crab claws, blue mussels, whole prawns, langoustines, oysters, king prawns, red prawns, razor clams, selection of cold sauces and baguette
Seafood Platter with half lobster
Seafood Platter with whole lobster
Main Courses
Chargrilled celeriac with goat cheese and emmer wheat from Malmgård
Panfried pike-perch with lobster gnocchi, watercress and horseradish
Poché-Grillé Chicken from Bresse with truffle cream and morels
Beef Châteaubriand from Hovilahti farm with Pommes Anna and Maître d'hôtel butter
Menu du Jour
Three Course Menu
Small blinis with smoked salmon roe, sour cream and red onion
Chicken from Bresse Poché-Grillé with truffle cream and morels
Cassis Baked Alaska
Vegan Menu
Three course vegan menu
Olive oil poached tomatoes with almond feta and green hummus
Emmer wheat risotto with ceps and celeriac roast
Date cake with hazelnut praline and mandarin sorbet
