• Home
  • Menu
  • Gift Vouchers
  • Contact
Call usDirectionsBook table
Breakfast Lunch À la carte Afternoon Tea Wines Caviar

À la carte

À la Carte Menu, built around changing seasons and harvest seasons, is updated regularly respecting the traditions of Brasserie. Brasserie Kämp’s centuries old history and hand-picked specialities from previous chefs create a unique celebration of flavors.

À la Carte Menu is available during restaurant opening hours. On weekdays from 11.30 AM to 3 PM a weekly changing three-course lunch menu is available.

To ensure a culinary experience at Brasserie Kämp, please make a table reservation well before the occasion. Please note, tables are reserved for 2,5 hours and for reservations after 8.30 PM tables are available until closing. Please contact the restaurant if you wish to make any alterations to the allocated time.

Warmest of welcome.



Menu Brasserie

A three course menu, available from 12th of January to 8th of February 2023


Frothy chestnut soup, crispy pork belly and apple – LF, GF

*

Grilled Entrecôte of Finnish beef, string beans and leafy greens – LF, GF

*

Vanilla mousse, marinated Arctic cloudberries and mandarine – LF, GF

67

Starters

Beetroot tartare, mustard seeds, kohlrabi and truffle créme
24
Rainbow trout confit, slightly salted scallop, smoked pike roe and cucumber in dill and vinegar marinade
26
Tartare of Finnish beef, spruce sprout, cranberry and porcini muffi
26
Bouillabaisse à la Chef: cod, blue mussels, baby ocotopus, braised fennel and grated caviar
28
Classic salmon soup à la Kämp
26 | 32
Skagen of hand peeled shrimp with whitefish roe
24 | 34
Manchego cheese gratinated half lobster with saffron butter, fresh green salad with Nobis dressing and French fries
46

Kaviaarit

Faye Caviar 10g (France)

Served with toast, red onion, and crème fraîche

38
Petrossian Royal Daurenki Caviar 30g (France)

Served with toast, red onion, and crème fraîche

169

Salads

Caribu lettuce with Parmesan dressing, seeds and crispy bread (Naturel)
17 | 22
Caribu lettuce with chicken, Parmesan dressing, seeds and crispy bread
19 | 29
Caribu lettuce with chicken, Parmesan dressing, seeds and crispy bread
19 | 29
Camembert cheese, leafy greens, fig, aubergine, pear and Balsamic vinaigrette
19 | 28
Tofu, leafy greens, aubergine, Macadamia nuts and Miso vinaigrette
17 | 25

Main Courses

Poached pike perch, blue mussels, Savoy cabbage roll and fennel froth
35
Roasted duck breast, organic shiitake mushrooms, purée of fingerling potatoes and dark cherry sauce
36
Glazed parsnip, fried King Oyster mushrooms, salad of Beluga lentils and sea weed and vegan Bechamel sauce
31
Fried beef tenderloin steak, foie gras, spinach and dark pepper sauce
48
Kämp Burger: grilled burger patty of purebred beef, chipotle and bacon mayonnaise, cheddar cheese, and French fries
32

Sides

French fries with ketchup and mayonnaise
7
Tryffle seasoned French fries and truffle dip
10,5
Green salad with vinaigrette
6
Tomato and onion salad
7
Glaced root vegetables
8

Desserts

Cheese selection

Served with Kämp compote and Pane Carasau flatbread

7 | piece, 17 selection
Crème Brûlée with citrus salad, lemongrass and sea buckthorn caramel
14
Black Forest with dark chocolate Ganache, marinated cherries and raspberry
14
Vegan Queen with raspberry and white chocolate mousse, blueberry and elderflower
14
Cake assortment of the day by Kämp Pâtissier
14 | piece
Selection of petits fours
4 | piece, 14 | 4 pieces

Brasserie Kämp

Pohjoisesplanadi 29
00100 Helsinki

Contact us

+358 (0)9 5840 9530

brasserie@hotelkamp.com

Privacy Policy
Cookie Policy
Cookie Settings
Reservation terms and conditions

Welcome to the Inner Circle of Kämp.

Subscribe to Kämp Inner Circle -letter and you will be the first one to hear our latest news, events and receive special offers from Kämp Collection Hotels.




Book table

Follow us on Social Media

Change language