Monday to Saturday (Sundays only pre ordered)
Afternoon tea menu and tea by your choice 25€
Afternoon tea menu
Egg and watercress sandwich
Coeur Basque and house made jam
Chocolate and sea buckthorn lollipop
Indian Darjeeling is picked from the steep hills of the Himalaya Mountains
in the early spring. Tea has a harmonic, flowery aroma with a hint of nutmeg taste.
Black tea from the region of Assam in India and China.
Strong and soft aroma with some notes of barley.
IMPERIAL EARL GREY
Classic blend of black teas from Ceylon in India and China. Earl grey is spiced with
some bergamot oil to give the tea its’ distinctive character.
ENGLISH BREAKFAST ST. ANDREWS
A blend made of best and strongest black tea varieties from Ceylon.
Typical morning tea with a rich and deep flavor.
Japanese green tea. Rich and fresh flavor with a hint of mint.
JASMINE TING YUAN
Jasmine spiced green tea from Japan. Fresh taste and deep aroma.
Chinese green tea with the natural aroma of fresh milk.
Traditional Japanese recipe that combines puffed rice with green tea leaves.
ROYAL PAI MU TAN
Chinese white tea, leaves are picked in the early spring.
You can find hints of peony in the taste
Only the best leaves of Bavarian mint are used for this decaf delight.
ROOIBUSH SWEET ORANGE
Rooibos infusion from South-Africa spiced with fresh citrus aromas and orange flowers.
Soft and soothing infusion made of high quality chamomile flowers.
RED FRUIT FLASH
Sweet and aromatic infusion made of red berries. Full of vitamins!
Refreshing and energizing herbal infusion. Ginger accompanied with
licorice root, lemongrass, orange zest and peppermint.
”R” de Ruinart Brut 22 / 135
Ruinart Rosé 28 / 182
Dom Perignon 2009 29 / 180
Bosamari Cava Cielo D´Or Brut 11 / 68
Lehtikuohu (non-alcoholic) 10
Karpalokuohu (non-alcoholic) 10