Sunday Brunch

The brunch is served every Sunday. We have two seatings: 12.00–14.30 and 15.00–16.30. Welcome!

With glass of Champagne 59 €
With glass of Cava
49 €
42 €


Crispy salad leaves

Halloumi cheese, cucumber and olives

Roasted and marinated vegetables

Grayfish, baby gem and parmesan

Sunchoke puree with crispy walnuts

French corn-fed chicken with salsify and apple

Smoked salmon, potato salad and Dijon mustard

Mushroom omelet

Fennel cured salmon, sugar peas and peashoots

Tomato terrine and basil

Marinated herring and Baltic herring

Roast of veal from Netherlands with capers

House made flat bread, Levain and malt bread

Sea salt butter and cream cheese

Whipped porridge

Sea buckthorn shot

Selection of fresh juices


Main courses

Braised salmon, smoked potato and spinach


Finnish roast of lambkin, spring cabbage and sultanas


Black currant tarragon

Cranberry mint




Fresh fruits

Strawberry and white chocolate

Poppy seed & lemon cake

Chocolate brownie

Bergamot meringue tartelette

Pancakes, house made jam and cream

Macarons, cookies and selection of cheeses