Sunday Brunch

The brunch is served every Sunday. We have two seatings: 12.00–14.30 and 15.00–16.30. Welcome!

With glass of Champagne 59 €
With glass of Cava
49 €
42 €


Crispy salad leaves

Halloumi cheese, cucumber and olives

Roasted and marinated vegetables

Shrimp Caesar

Sunchoke puree with crispy walnuts

Crispy duck leg with salsify and apple

Smoked salmon, potato salad and Dijon mustard

Mushroom omelet

Fennel cured salmon, friseé salad and orange

Wild mushroom salad

Marinated herring and Baltic herring

Roast beef with arugula and Pecorino

House-made flat bread, Levain and malt bread

Sea salt butter and cream cheese

Whipped porridge

Sea buckthorn shot

Selection of fresh juices


Main courses

Braised pike perch, cauliflower and smoked salmon roe


Overnight-cooked breast of veal, horseradish and parsnip


Self-made juices

Black currant and tarragon

Cranberry and mint

Other juices




Fresh fruits

Sea buckthorn & roasted white chocolate

Apple pie

Blueberry & almond cake with vanilla sauce

Sacher cake

Pancakes, house-made jam and cream

Macarons, cookies and a selection of cheeses