Sunday Brunch

The brunch is served every Sunday. We have two seatings: 12.00–14.30 and 15.00–16.30. Welcome!

With glass of Champagne 59 €
With glass of Cava
49 €
42 €


Crispy salad leaves

Chick peas, arugula and pine nuts

Roasted and marinated root vegetables

Grayfish, baby gem and white fish roe

Pickled cucumber, chili and mustard seeds

Braised duck leg, butternut squash and maple syrup vinaigrette

Mushroom omelet

Smoked salmon omelet

Orange marinated white fish, fennel and frisée salad

Carrot terrine and tarragon

Marinated herring and Baltic herring

Roast beef and cranberries

House made flat bread, Levain and malt bread

Sea salt butter and cream cheese

Whipped porridge

Sea buckthorn shot

Selection of fresh juices


Main courses

Braised salmon, potato puree and spinach


Braised Iberico pork, savoy cabbage and currants


Black currant tarragon

Cranberry mint




Fresh fruits

Sacher cake

Carrot cake

Passion fruit tartelette

Dark chocolate mousse and red berries

Pancakes, house made jam and cream

Macarons, cookies and selection of cheeses