Sunday Brunch

The brunch is served every Sunday. We have two seatings: 12.00–14.30 and 15.00–16.30. Welcome!

With glass of Champagne 59 €
With glass of Cava
49 €
Traditional
42 €

Starters

Crispy salad leaves

Halloumi cheese, cucumber and olives

Roasted and marinated vegetables

Shrimp Caesar

Sunchoke puree with crispy walnuts

Crispy duck leg with salsify and apple

Smoked salmon, potato salad and Dijon mustard

Mushroom omelet

Fennel cured salmon, friseé salad and orange

Wild mushroom salad

Marinated herring and Baltic herring

Roast beef with arugula and Pecorino

House-made flat bread, Levain and malt bread

Sea salt butter and cream cheese

Whipped porridge

Sea buckthorn shot

Selection of fresh juices

Smoothie

Main courses

Braised pike perch, cauliflower and smoked salmon roe

or

Over-night cooked breast of veal, horseradish and parsnip

Juices

Black currant tarragon

Cranberry mint

Orange

Apple



Desserts

Fresh fruits

Sea buckthorn & roasted white chocolate

Apple pie

Blueberry & almond cake with vanilla sauce

Sacher cake

Pancakes, house-made jam and cream

Macarons, cookies and a selection of cheese