Sunday Brunch

The brunch is served every Sunday. We have two seatings: 12.00–14.30 and 15.00–16.30. Welcome!

With glass of Champagne 59 €
With glass of Cava
49 €
Traditional
42 €

Starters

Crispy salad leaves

Halloumi cheese, cucumber and olives

Roasted and marinated vegetables

Grayfish, baby gem and parmesan

Asparagus mousse and marinated asparagus

Spring chicken, asparagus and tomato

Smoked salmon, potato salad and Dijon mustard

Mushroom omelet

Fennel cured salmon, sugar peas and
pea shoots

Tomato terrine and basil

Marinated herring and Baltic herring

Roast of veal and capers

House made flat bread, Levain and malt bread

Sea salt butter and cream cheese

Whipped porridge

Sea buckthorn shot

Selection of fresh juices

Smoothie

Main courses

Braised salmon, asparagus and spinach

or

Roast of lambkin, spring cabbage and sultanas

Juices

Black currant tarragon

Cranberry mint

Orange

Apple



Desserts

Fresh fruits

Rhubarb, strawberry and white chocolate

Poppy seed & lemon cake

Chocolate brownie

Bergamot meringue tartelette

Pancakes, house made jam and cream

Macarons, cookies and selection of cheeses