Warmest of welcome to Brasserie Kämp for a fulfilling lunch. A weekly changing three course lunch menu is available Monday through Friday from 11.30 AM to 2 PM.
To ensure your culinary experience, please book a table well in advance.
Lunch menu for March 1 – March 5, 2021
Three course lunch menu
Langustine soup with crayfish brandade
Cured venison from Fiskars with celeriac and apple
Finnish beef á la Bourguignon with potato terrine and red wine onion
Pan fried scallops with blood orange risotto and bottarga
Chocolate mousse with raspberry and bergamot ice cream