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Breakfast Lunch À la carte Afternoon Tea Wines Caviar

Lunch

Brasserie Kämp lunch is available from 11.30 AM to 3 PM on weekdays. À la carte menu is available after lunch from 3 PM during restaurant opening hours.

To ensure a culinary experience at Brasserie Kämp, please make a table reservation well before the occasion. Please note, tables are reserved for two hours. Please contact the restaurant if you wish to make any alterations to the allocated time.

Warmest of welcome to enjoy delicious moments and the scenery of the Esplanade.



Lunch menu

Three course lunch menu, available from 25 to 31 January 2023
49
Appetizer

Veal Pastrami, parmesan cheese and capers – LF, GF

or

Roasted sunchoke, caviart and buttermilk – LF, GF

Main Course

Glazed pheasant breast, celeriac and apple – LF, GF

or

Truffle risotto, pickled tomato and organic shiitake mushrooms – LF, GF

Dessert

White chocolate and yogurt panna cotta, citrus salad – LL, GF

Starters

Classic salmon Soup à la Kämp

LF, GF

26 | 32
Skagen of hand peeled shrimps with whitefish roe
24 | 34
Manchego gratinated half lobster, saffron butter, fresh green salad with Nobis dressing and French fries

LF, GF

46
Faye Caviar 10 g (France)

Served with toast, red onion, and Crème Fraîche

LF, (GF)

38
Petrossian Royal Daurenki Caviar 30 g (France)

Served with toast, red onion, and Crème Fraîche

LF, (GF)

169

Salads

Caribu lettuce with Parmesan dressing, seeds and crispy bread (Naturel)

LG, (GF)

17 | 22
Caribu lettuce with chicken, Parmesan dressing, seeds and crispy bread

LF, (GF)

19 | 29
Caribu lettuce with hand peeled shrimps, Parmesan dressing, seeds and crispy bread

LF, (GF)

19 | 29
Camembert cheese, leafy greens, fig, aubergine, pear and Balsamic vinaigrette

LF, GF

19 | 28
Tofu, leafy greens, aubergine, Macadamia nuts and Miso vinaigrette

LF, GF

17 | 25

Main Courses

Grilled Levain bread, leafy greens, onion, chicken, Choron sauce and French fries

LF

32
Kämp Burger: grilled burger patty of purebred beef, cheddar cheese, chipotle and bacon mayonnaise, and French fries

LF

32

Desserts

Cheese selection, served with Kämp compote and Pane Carasau flatbread

LF, (GF)

7 | piece, 17 | selection
Crème brûlée with citrus salad, lemon grass and sea buckthorn caramel

LF, GF

14
Cake assortment of the day by Kämp Pâtissier
14 | piece
Selection of petits fours
4 | piece, 14 | 4 pieces

Brasserie Kämp

Pohjoisesplanadi 29
00100 Helsinki

Contact us

+358 (0)9 5840 9530

brasserie@hotelkamp.com

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