Lunch
Welcome to indulge in a delicious lunch again starting from January 8, 2024.
Lunch is served:
- Monday to Thursday from 11.30 AM to 2 PM at Brasserie Kämp, and from 2 PM onwards at Kämp Bar.
- Friday from 11.30 AM to 3 PM at Brasserie Kämp.
À la carte menu is available after lunch.
To ensure a culinary experience at Brasserie Kämp, please make a table reservation well before the occasion. Please note, tables are reserved for two hours. Please contact the restaurant if you wish to make any alterations to the allocated time.
Warmest of welcome to enjoy delicious moments and the scenery of the Esplanade.
Lunch menu
Three course lunch menu, available from 17th to 23rd of April 2024
Starter
Deep fried baby octopus with roasted lemon and saffron mayonnaise - LF, GF
or
Farmer’s cheese à la Kämp with tomato and basil - LF, GF
Main Course
Grilled flank steak with crispy potato and chimichurri - LF, GF
or
Fried corn-fed chicken with grilled corn and lemon Hollandaise - LF, GF
Dessert
Strawberry and rhubarb Mille-Feuille - LL
Kämp Classics
Classic salmon soup à la Kämp
LF, GF
Skagen of hand peeled shrimps with whitefish roe
LF, (GF)
Kämp Burger with grilled Finnish purebred beef patty, chipotle and bacon mayonnaise, red onion, Cheddar cheese, and French fries
LL, (GF)
Salads
Naturel Caesar salad with thyme croutons and Parmesan cheese
LF, (GF)
Caesar salad with corn-fed chicken breast, thyme croutons, and Parmesan cheese
LF, (GF)
Caviar
Faye 10 g (France), served with toast, red onion, and crème fraîche
LF, (GF)
Petrossian Royal Daurenki 30 g (France), served with toast, red onion, and crème fraîche
LF, (GF)
Desserts
Crème brûlée with lingonberry compote
LF, GF
Cake assortment of the day by Kämp Pâtissier
Selection of petits fours
Allergen information
LF – lactose-free
LL – low lactose
MF – milk-free
GF – gluten-free
(GF) – available as gluten-free
V – vegan
(V) – available as vegan