Lunch
Brasserie Kämp lunch is available from 11.30 AM to 3 PM on weekdays. À la carte menu is available after lunch from 3 PM during restaurant opening hours.
To ensure a culinary experience at Brasserie Kämp, please make a table reservation well before the occasion. Please note, tables are reserved for two hours. Please contact the restaurant if you wish to make any alterations to the allocated time.
Warmest of welcome to enjoy delicious moments and the scenery of the Esplanade.
Lunch menu
Three course lunch menu, available from 27th of September to 3rd of October 2023
Starter
Roasted Jerusalem artichoke with smoked créme fraîche and salmon roe – LF, GF
or
Venison rillette with ramsons mayonnaise and lingonberries – LF, GF
Main Course
Bouillabaisse with octopus, blue mussels, grilled Arctic char, and fennel
or
Beef tenderloin with spinach, potato pavé, and pepper sauce – LF, GF
Dessert
Caramelized apricots, almond créme, and rum – LF, GF, contains almond
Kämp Classics
Salmon soup à la Kämp
LF, GF
Skagen of hand peeled shrimps with whitefish roe
LF, (GF)
Kämp Burger with grilled purebred beef burger patty, chipotle and bacon mayonnaise, cheddar cheese, and French fries
LF
Salads
Caesar salad with corn-fed chicken breast
LF, (GF)
Caesar salad with hand peeled shrimps
LF, (GF)
Feta cheese salad, Kale, pomegranate and Pecan nuts
LF, (vegan),GF
Caviar
Faye 10 g (France), served with toast, red onion, and crème fraîche
LF, (GF)
Petrossian Royal Daurenki 30 g (France), served with toast, red onion, and crème fraîche
LF, (GF)
Dessert
Crème Brûlée, cloudberries from Lapland and roasted apple mousse
LF, GF
Cake assortment of the day by Kämp Pâtissier
Selection of petits fours
Allergen information
LF – lactose-free
LL – low lactose
MF – milk-free
GF – gluten-free
(GF) – available as gluten-free
V – vegan
