Lunch
Brasserie Kämp lunch is available from 11.30 AM to 3 PM on weekdays. À la carte menu is available after lunch from 3 PM during restaurant opening hours.
To ensure a culinary experience at Brasserie Kämp, please make a table reservation well before the occasion. Please note, tables are reserved for two hours. Please contact the restaurant if you wish to make any alterations to the allocated time.
Warmest of welcome to enjoy delicious moments and the scenery of the Esplanade.
Lunch menu
Three course lunch menu, available from 22nd to 30th of May 2023
Starter
Camembert cheese salad with strawberries and seasonal vegetables – GF
or
Quiche Lorraine with tomato and onion – LF
Main Course
Chargrilled whitefish with asparagus and beurre blanc – LF, GF
or
Grilled Finnish beef entrecôte with spring cabbage and Café de Paris butter– LF, GF
Dessert
Strawberries with basil ice cream – LF, GF
Kämp Classics
Salmon soup à la Kämp
LF, GF
Skagen of hand peeled shrimps with whitefish roe
LF, (GF)
Kämp Burger with grilled purebred beef burger patty, chipotle and bacon mayonnaise, cheddar cheese, and French fries
LF
Salad
Caesar salad with corn-fed chicken breast, roasted olives, and Parmesan cheese
LF, (GF)
Vegan Feta cheese salad with roasted olives, tomatoes, lovage pesto, and spring vegetable crudités
V, GF
Niçoise Nordic with leafy greens, smoked vendace, early potatoes, sugar snaps, and nettles
LF, GF
Caviar
Faye 10 g (France), served with toast, red onion, and crème fraîche
LF, (GF)
Petrossian Royal Daurenki 30 g (France), served with toast, red onion, and crème fraîche
LF, (GF)
Dessert
Crème brûlée with rhubarb and elderflower sorbet
LF, GF
Cake assortment of the day by Kämp Pâtissier
Selection of petits fours
Allergen information
LF – lactose-free
LL – low lactose
GF – gluten-free
(GF) – available as gluten-free
V – vegan
