Wines
Champagne – 12 cl | 75 cl
Pol Roger Brut Reserve
Pol Roger Brut Vintage 2016
Pol Roger Brut Vintage Rosé 2018
Sparkling – 12 cl | 75 cl
Sumarroca Cava Brut Reserva 2019
Organic
Non-alcoholic sparkling wine
12 cl
White Wine – 12 cl | 75 cl
Riesling Hochgewächs
Weingut Neiss, Pfalz, Germany
Riesling, Vegan
Dry, fresh, pleasant minerality and acidity, delicious notes of citrus and stone fruits
Albamar Albariño
Albamar, Rias Baixas, Spain
Albariño
Dry, crisp minerality and salinity mixed with notes of lemon peel, lime, and honey dew melon
Pouilly-Fumé Le Chant des Vignes
Joseph Mellot, Loire, France
Sauvignon Blanc, Vegan
Dry, acidic, notes of citrus, green apple, ripe passion fruit, currant leafs, and herbs
Saint-Péray Les Tanneurs
M. Chapoutier, Rhône, France
Marsanne, Roussanne
Dry, medium acidic, soft, notes of green apple, white blossoms, honey, and almonds
Saint-Romain
Joseph Drouhin, Bourgogne, France
Chardonnay
Dry, oak-aged wine with oak bringing roundness and slight toasty notes to otherwise fruity flavors of green apple and lemon
Rosé Wine – 12 cl | 75 cl
Minuty M Rosé
Château Minuty, Provence, France
Cinsault, Grenache, Syrah
Dry, acidic, notes of peach, redcurrant, raspberry, and grapefruit mixed with herbs and flowers
Red Wine – 12 cl | 75 cl
Givry
Joseph Drouhin, Bourgogne, France
Pinot Noir
Light-bodied, light tannic with notes of sour red berries and strawberry, nuanced and lightly spicy
Côtes du Rhône ‘La Côte’
Château de Montfaucon, Rhône, France
Carignan, Cinsault, Grenache, Syrah, Counoise, Vegan
Medium-bodied, fine tannins, notes of ripe red and dark berries, spices, and herbs
Château Gressier Grand Poujeaux
Château Gressier Grand Poujeaux, Moulis-en-Médoc, Bordeaux, France
50% Cabernet Sauvignon, 50% Merlot
Full-bodied, crunchy tannins, notes of cassis and blackberries, mocha and hard brown spices
Sandstone Merlot
Wente Vineyards, Central Coast, California, USA
85% Merlot, 8% Petite Sirah, 4% Petit Verdot, 3% Cabernet Sauvignon, Vegan
Full-bodied, velvety tannins, lush notes of blackberry and plum mixed with sweet caramel and vanilla
Barbera d’Alba
Moccagatta, Piemonte, Italy
Barbera, Vegan
Full-bodied, notes of ripe dark cherries mixed with vanilla, herbs, and liquorice, dense and vigorous
Sweet Wines – 8 cl
Fattoria di Basciano Vin Santo del Chianti Rufina
Renzo Masi / Fattoria di Basciano, Tuscany, Italy
Malvasia, Trebbiano, Vegan
Sweet (RS 150 g), intense, spicy and complex, notes of dried fruits, vanilla, orange peel, and honey
Ried Spiegel Grüner Veltliner Auslese
Weingut Jurtschitsch, Kamptal, Austria
Grüner Veltliner, Vegan, Organic
Sweet (RS 126 g), dense and juicy, zesty notes of lemon and grapefruit mixed with honey flavors
Ainoa Sametti
Ainoa Winery, Hollola, Finland
Blueberries, Vegan
Sweet (RS 130 g), strong, and rich with an almost port-like character
10 YO Tawny Port
Churchill’s, Douro, Portugal
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Sweet (RS 100 g), Brick-red, notes of dried fig and apricot, hint of nut, light raisin notes